Students not admitted directly to the Paul College of Business and Economics can apply as an internal transfer at a later date. Strong academic preparation in high school, with emphasis in mathematics, is an important criteria for direct admission to the Paul College of Business and Economics.

BE ELIGIBLE TO APPLY TO THE Paul College, A STUDENT MUST MEET THE FOLLOWING MINIMUM REQUIREMENTS:
A. Be a current, 4-year degree student attending UNH who has already completed at least one semester at UNH (first semester freshman are not eligible nor are 2-year degree students*).

B. Have a cumulative GPA of 2.9 or above. (GPA requirement may be higher in the future.)

C. Have completed at least two of the following PAUL courses:

For Business Administration applicants: Econ 401, Econ 402, Admn 420, Admn 400, Admn 410, Admn 502, Admn 503

For Economics applicants: Econ 401, Econ 402, Admn 420

For Hospitality Mgt. applicants: Hmgt 401, Hmgt 403, Econ 401, Econ 402, Admn 420, Admn 502.

D. Have earned an average of 2.3 in all PAUL courses taken and have no grade less than a C- in any PAUL required course. A PAUL course may be repeated only once and no more than two PAUL required courses may be repeated. Admn 403, a one credit required course in which the grade assigned is a CR or F (credit or fail), also falls under this repeat rule. If Admn 403 has already been completed prior to applying to PAUL, you must have earned a grade of CR or you will not be eligible to apply to WSBE until the course is successfully repeated.

E. Have successfully passed Math 420, Math 424A or B, or Math 425 (or equivalent transfer course).

Important Note: Meeting the above requirements allows a student only to be eligible to apply to PAUL and does not guarantee that a student will be accepted into the PAUL College. The intercollege transfer process is competitive and having a good GPA does not automatically gain one admission to the school. Decisions regarding applications will be based on the student’s record, application and the school’s enrollment factors.